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Genetics of lactobacilli: plasmids and gene expression - Plasmids(진행중)

Introduction The genus Lactobacillus belongs to the family of Lactobacteriaceae also known as lactic acid bacteria, a group of microorganisms that have been used for centuries in the preparation and processing of foods and beverages (Rose 1982; Kandler 1984; Chassy 1985, Chassy 1987). These rod-shaped, anaerobic to micro-aerophilic, non-pathogenic bacteria, which produce lactic acid as their maj..

The Family of Highly Interrelated Single-Stranded Deoxyribonucleic Acid Plasmids - PLASMID REPLICATION - Copy Number Control and Its Role in Segregational Stability(보류)

PLASMID REPLICATIONCopy Number Control and Its Role in Segregational StabilityMaintaining an upper limit to plasmid copy number may be necessary to ensure the viability of the host. In addition, to prevent plasmid loss, copy number controls must also respond rapidly in a cell inheriting few copies. This is pa1rticularlty important in the absence of a separate partitioning locus (par). No evidenc..

The Family of Highly Interrelated Single-Stranded Deoxyribonucleic Acid Plasmids - PLASMID REPLICATION Replication - Mechanism for the Normal Case

INTRODUCTIONNumerous plasmids of gram-positive bacteria have been identified, analyzed for their properties, and used as cloning vectors. The range of species from which plasmids have been isolated is broad, yet the properties of most of these plasmids indicate that a common gene pool had been used in their formation (36, 76). The regions of homology may involve essential or nonessential genes, ..

Plasmids in Lactobacillus - ~3. PLASMID STRUCTUREAND REPLICATION (진행중)

1. INTRODUCTIONLactobacillus, one of the lactic acid bacteria, is a natural inhabitant in the gastrointestinal tract of man and animals (Conway et al., 1987) and an important bacterium in the food industries of fermented dairy, meat, and vegetable, and also in animal feed (Chassy, 1985; Lee, 1996). In addition, it is believed to offer some benefits as probiotics in human health, such as detoxify..

Overview of fish immunity - 2.5 Immune mechanisms

2.5.1 Pathogen recognition Once a pathogen succeeds in breaching the innate physical barriers, it is recognized by pattern recognition receptors on immune cells, this step being the first key factor in the triggering of all subsequent immune responses. These receptors are mainly present in DCs and macrophages, but also in other cell types, such as B lymphocytes or endothelial cells, and are acti..

Overview of fish immunity - 2.4 Soluble mediators of immunity - 2.4.3 Antimicrobial peptides ~ 2.4.6 The mucus

2.4.3 Antimicrobial peptidesAntimicrobial peptides (AMPs) are small peptides (less than 100 amino acids) with low molecular weight and direct microbicidal activities. They are mostly cationic and amphipathic, although some anionic peptides are included among them. AMPs are synthesized as pre-pro-peptides, and, once the active peptides are released by cleavage, they interact directly with pathoge..

Overview of fish immunity - 2.4 Soluble mediators of immunity - 2.4.2 Complement

2.4.2 ComplementThe complement system is an ancient innate immune mechanism present in both vertebrate and invertebrate species. The mammalian complement system appears more developed and is composed of ∼30 different proteins, either plasma- or membraneassociated. The proteins and glycoproteins that constitute the complement system are synthesized by hepatocytes, but significant amounts are also..